A Non-Beachbody Coach’s Take on Shakeology

Shakeology Flavors

I initially heard about Shakeology 6 months ago. Those first 3 months were spent in a perpetual state of skepticism. The next 3 months were spent in limbo between piqued interest and hesitation to fork over cash for a product I wasn’t sure would deliver.

Finally though, intrigue won out over financial responsibility, and 1 week later, my Super Sampler arrived in the mail. There I was — committed to trying this so-called “superfood supplement” I’d been resisting since December. No turning back now.

So, I took the plunge. Ripped open a packet. Poured some powder into the blender. Added a few ingredients lying around my fridge…

Then, I drank.

The first sip told me everything I needed to know. My eating habits would never be the same. In those .5 seconds it took to gulp down that smoothie, I became a bona fide Shakeology believer.

Since then, my mornings don’t even begin until this smoothie addict gets her Shakeology fix, which provides numerous essential nutrients in one wholesome, appetite-curbing (not to mention, ah-mazing!) meal.

In fact, according to the website, here’s what you’ll find in a single Shakeology serving:

  • Protein & Fiber: to naturally reduce hunger and unhealthy food cravings
  • Antioxidants, Phytonutrients, Vitamins & Minerals: to fight free-radical damage and support a strong immune system
  • Adaptogen Herbs: to help your body adapt and respond to the effects of stress
  • Prebiotics, Probiotics & Digestive Enzymes: to aid in nutrient absorption and promote digestive regularity

I’m not a paid distributor or Beachbody Coach. Nor is this a sponsored review that’ll earn me some sweet commission. Nope. I’m just personally attesting to the product’s incredible taste and positive results.

What can I say? It’s L-O-V-E. Love.

And logic. Because, damn, does this stuff work!

Shakeology turned my dubious trial run into a permanent lifestyle staple. That’s one “told ya so” this former skeptic will drink to anytime!

But, for all you other skeptics still at-large: maybe these RECIPES will change your mind…Go ahead: the indulgence comes completely guilt-free!

Chocolate Shakeology Smoothie:

Vegan Chocolate Shakeology Recipe

1 scoop Chocolate Shakeology Powder (or, make it Vegan)

1 tsp. Sweetener (e.g. Raw Agave Nectar, Raw Honey, Organic Stevia)

1 c. Unsweetened Cashew Milk

1/2 c. Fresh or Frozen Blackberries

1/4 c. Whole Grain Rolled Oats

1 tbsp. All-Natural Almond Butter

Strawberry Shakeology Smoothie:

Strawberry Shakeology Recipe

1 scoop Strawberry Shakeology Powder (or, make it Vegan)

1 tsp. Sweetener (e.g. Raw Agave Nectar, Raw Honey, Organic Stevia)

1 c. Unsweetened Cashew Milk

1/2 c. Fresh or Frozen Strawberries

1/2 c. Chopped Spinach Leaves

1/4 c. Whole Grain Rolled Oats

1 tbsp. All-Natural Almond Butter

Greenberry Shakeology Smoothie:

Greenberry Shakeology Recipe

1 scoop Greenberry Shakeology Powder

1 tsp. Sweetener (e.g. Raw Agave Nectar, Raw Honey, Organic Stevia)

1 c. Unsweetened Cashew Milk

1/2 c. Chopped Granny Smith Apple

1/2 c. Chopped Avocados

1/4 c. Whole Grain Rolled Oats

1 tbsp. All-Natural Almond Butter

Vanilla Shakeology Smoothie:

Vanilla Shakeology Recipe

1 scoop Vanilla Shakeology Powder

1 tsp. Sweetener (e.g. Raw Agave Nectar, Raw Honey, Organic Stevia)

1 c. Unsweetened Cashew Milk

1/2 c. Chopped Fresh or Frozen Mango

1/4 c. Whole Grain Rolled Oats

1 tbsp. All-Natural Almond Butter

And…Protein Pancakes Too!

Chocolate Shakeology Pancakes

2 scoops Chocolate Shakeology Powder

1/2 c. Almond Flour (grind 1 c. Raw Almonds in a blender or food processor)

1 Egg Yolk (or Vegan substitution)

1/2 c. Water or Unsweetened Nondairy Milk

1/4 c. Whole Grain Rolled Oats

1 tbsp. Organic Stevia Powder

Combine these ingredients in a mixing bowl. Coat a skillet with cooking spray and pre-heat on a medium stovetop setting. Ladle the pancake batter onto the skillet in approximately 1/4 c. increments and cook about 3 minutes on each side. Top the pancakes with fresh fruit and nut butter.

Love Thy Lentil (It’ll Love You Back!)

Lentils are, in short, amazing.

Often hailed among the world’s healthiest foods, these lovely legumes are rich in fiber, protein, iron, potassium, and B vitamins. They have been proven to lower cholesterol, regulate blood-sugar levels, reduce risks of cardiovascular disease, and treat gastrointestinal disorders, like irritable bowel syndrome. Just 1 cup of lentils provides 7 of the body’s essential minerals and maxes out at 230 calories. (Now, I don’t necessarily advocate counting calories, but the point is lentils are ideal for those looking to manage their weight).

If you’re not yet familiar with the lentil’s nutritional benefits, tender meaty texture, woodsy flavor, and appetite-satisfying heartiness, then here’s a recipe you need to try. This is my mom’s creation, and she recently taught me how to make it when I moved into my own apartment. Easy to whip up, absolutely delicious, and convenient to store in the fridge for anytime you don’t feel like cooking, this dish gets my seal of approval.


Ingredients:

1 cup lentils (I prefer red, but you can also use either the green or yellow variety)

1 cup carrots (finely chopped)

3 stalks green onion (finely chopped)

1 1/2 ounces crumbled bleu cheese (I add this for creaminess, but if your dietary needs exclude dairy, shredded vegan “cheese” will work too)

6 cups water (3 cups for prepping lentils, and 3 cups for cooking lentils)

Preparation:

1. Pour 1 cup of lentils into a strainer (make sure to use a strainer with small holes) and rinse them off in the sink.

2. Transfer the lentils into a large stainless steel or teflon pot, then pour 3 cups of water into the pot.

3. Set the pot aside on your counter top and let the lentils soak for 1 hour.

4. When the hour is up, run the lentils back through the strainer (they should have expanded in size).

5. Transfer the lentils back into the pot, then pour in another 3 cups of water.

6. Heat the lentils and water on a large burner and bring to a rolling boil.

7. While the water is boiling, chop the carrots and green onion into fine slices.

8. When the lentils have softened, lower the heat to a simmer and add the chopped veggies.

9. Stir the mixture, then cover and let simmer on the lowest setting for 1 hour.

10. When the hour is up, taste the lentils and veggies to ensure softness (if they are still tough, bring back to a boil).

11. Once the water has absorbed, add the bleu cheese crumbles (optional) and stir thoroughly.

Serving Suggestion:

This savory recipe can be enjoyed as a filling and nutritious meal in itself for lunch. Or, serve it as a side dish for dinner along with sauteed chicken, fish, or tofu (for all you vegetarians out there) and a fresh spinach salad.

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And here’s how my first attempt turned out.

Bon appetit!